Throughout the history of the world, food has been grown using techniques described as organic. But in the last 100 years, conventional farming methods have increasingly relied on the use manufactured compounds such as pesticides and fertilizers, as well as using genetically modified seed. Organic fruits refer to produce grown using natural techniques with no chemicals or with only organic compounds.
Many countries have strict certification rules for labeling fruits and vegetables as organic. The United States, Canada and the European Union are some examples...Read More